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Julee Rosso, Sheila Lukins

Speedy Short Ribs

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Preparation info

  • 2 or 3

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A robust beef stew lightened by the flavor of tangerine cooks up in no time in the microwave.

Ingredients

  • 2 tablespoons olive oil
  • ½ cup Chopped onion
  • 2 teaspoons

Method

  1. In a microwave-safe 3-quart casserole, cook the oil on full power (650 to 700 watts) for 2 minutes. Stir in the onion and caraway seeds; cook another 2 minutes.
  2. Rub the short ribs lightly with olive oil, and season them with salt and pepper. Add them to the casserole a

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