Manhattan Boiled Beef

Preparation info
  • 6

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Often when chefs get together to talk food and compare notes, it is over a relatively simple meal—such as roast chicken or boiled beef. For it is these dishes, when done superbly, that elicit the greatest admiration for the cook. Of course the raw ingredients must be top-quality, but they are easy to find. This is a great way to treat family and good friends.

Ingredients

Method