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Cajun Meat Loaf

Preparation info
  • 8

    portions
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Over the past several years the flavor of Cajun cooking has swept our country like wildfire. It should be hot, but not so hot that the flavors of the spices are lost.

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces andouille or other Cajun sausage, finely chopped

Method

  1. Heat the oil in a large skillet. Add the sausage, onion, bell pepper, cayenne pepper, garlic, thyme, and oregano. Cook over low heat, covered, for 15 minutes. Transfer the mixture to a bowl, and cool to room temperature.
  2. Preheat the oven to 350°F.

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Part of


Michael Reap
from United States

There is no shortage of meat loaf recipes, but this one has a very nice flavor provided by the andouille and the chiles.

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