Name: Meat Loaf Un-Deux-Trois
Yield: 8 portions
Ingredients: 4 ounces fresh spinach leaves; ½ teaspoon dried thyme leaves; 1 tablespoon chopped fresh dill; ½ cup shredded carrot; ½ teaspoon ground cumin; ½ cup minced celery; 1¼ teaspoons salt; Freshly ground black pepper, to taste; 1 egg; 6 tablespoons fresh bread crumbs; 5 tablespoons milk; ¾ cup Chopped onion; 1½ pounds ground beef; 1 pound ground veal

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A meat loaf of three layers—subtle yet complex enough to be served when company’s coming.

Ingredients

4 ounces fresh spinach leaves
1½ pounds ground beef
1

Main course

Method

Preheat the oven to 350°F.
Rinse the spinach leaves well and place them, with just the water clinging to the leaves, in a saucepan. Cook over medium-low heat, covered, until wilted, 3 minutes. Drain thoroughly, and then squeeze dry to remove as much mo

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Ingredients

Method

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