Herbed Meat Loaf

Name: Herbed Meat Loaf
Ingredients: ¼ cup milk; ¼ cup fresh bread crumbs; ¼ cup snipped fresh chives; 2 tablespoons chopped fresh oregano leaves; 4 hard-cooked eggs; 1 teaspoon salt; Freshly ground black pepper, to taste; 3 cubes Basil Pesto; ½ cup chopped watercress leaves; 1½ pounds ground beef; 8 ounces ground veal

Preparation info

8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Basil pesto, chives, and watercress give an intense herb flavor to this loaf. Hard-cooked eggs placed in the center make a decorative presentation.

Ingredients

1½ pounds ground beef
8 ounces ground veal
3 cubes

Main course

Method

Preheat the oven to 350°F.
Toss all the ingredients except the eggs in a large bowl, mixing well.
Pack half the mixture into a 9 960; 5 × 3 inch loa