Label
All
0
Clear all filters

Julee Rosso, Sheila Lukins

Herbed Meat Loaf

Rate this recipe

Preparation info

  • 8

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Basil pesto, chives, and watercress give an intense herb flavor to this loaf. Hard-cooked eggs placed in the center make a decorative presentation.

Ingredients

  • 1½ pounds ground beef
  • 8 ounces ground veal
  • 3 cubes

Method

  1. Preheat the oven to 350°F.
  2. Toss all the ingredients except the eggs in a large bowl, mixing well.
  3. Pack half the mixture into a 9 960; 5 × 3 inch loa

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title