Cozy Turkey Hash

Name: Cozy Turkey Hash
Yield: 2 to 3 portions
Ingredients: 2 cups cubed cooked turkey or chicken; 1½ cups cubed cooked potato (white, sweet, or both); 1½ cups cubed cooked potato (white, sweet, or both); 2 cups cubed cooked turkey or chicken; 1½ cups cubed cooked potato (white, sweet, or both); ¼ cup Chopped red bell pepper; ¼ cup chopped mushrooms; 1½ cups cubed cooked potato (white, sweet, or both); ¼ cup Chopped onion; 6 tablespoons heavy or whipping cream; 1 egg, lightly beaten; 3 tablespoons chopped fresh parsley; 6 tablespoons heavy or whipping cream; 1 teaspoon good-quality curry powder; ½ teaspoon paprika; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 tablespoon vegetable oil; Freshly ground black pepper, to taste; ½ teaspoon salt

Preparation info

2 to 3
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

On Thanksgiving weekend (or any time you have the good luck to have leftover turkey or chicken), wake up palates with this perfect brunch dish. Served with a hot mulled apple cider, it’s glorious.

Ingredients

2 cups cubed cooked turkey or chicken
1½ cups cubed cooked potato (white, sweet, or both

Main course
Gluten-free
Spicy
Thanksgiving

Method

Preheat the broiler.
Combine the turkey, potato, onion, bell pepper, mushrooms, and parsley in a large bowl. Toss well.
In another bowl, stir together the cream, egg, garlic, Worcestershire, curry powder, paprika, salt, and pepper.
Stir the cream mixture into the turkey, and let it stand for 30 minutes, stirring occasionally.
Heat