Cassoulet Vinaigrette

Name: Cassoulet Vinaigrette
Yield: About 1¼ cups
Ingredients: ¾ cup extra virgin olive oil; ½ cup red wine vinegar; 5 teaspoons Dijon mustard

Preparation info

About
1¼ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

5 teaspoons Dijon mustard
½ cup red wine vinegar
¾ cup

Condiment
Vegetarian
Gluten-free
Raw

Method

Combine the mustard and vinegar in a large bowl and whisk well. Slowly pour in the olive oil, whisking constantly.