Pork Chops and Scalloped Potato Casserole

Name: Pork Chops and Scalloped Potato Casserole
Yield: 6 portions
Ingredients: ½ teaspoon freshly ground black pepper; 6 loin pork chops; ¼ cup dry white wine; 1 cup thinly sliced onion; 2 tablespoons Chopped fresh Italian (flat-leaf) parsley; 2 tablespoons Dijon mustard; 2 teaspoons dried thyme leaves; 3 cups thinly sliced peeled potatoes; 2 tablespoons unsalted butter; 2 cups heavy or whipping cream; 2 cups heavy or whipping cream; 1 clove garlic, thinly sliced; 2 tablespoons whole-grain mustard

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This is hearty winter fare. All you need is a great green salad and some pumpernickel rolls to serve alongside.

Ingredients

2 cups heavy or whipping cream
1 clove garlic, thinly sliced

Gluten-free
Winter

Method

Preheat the oven to 350°F.
Bring the cream and garlic to a boil in a large saucepan. Reduce the heat and simmer until reduced by a third, 5 to 8 minutes. Add both mustards and the thyme, and mix well. Set aside.
Fill a large pot with water an