Ginger ale Pork Chops

Name: Ginger ale Pork Chops
Yield: 4 portion
Ingredients: 1 tablespoon unsalted butter; ½ teaspoon ground ginger; ¼ cup minced fresh ginger; ¾ cup ginger ale; ¼ cup coarsely chopped walnuts; ¼ cup slivered crystallized ginger; ½ cup heavy or whipping cream; ¼ cup golden raisins; ½ cup heavy or whipping cream; 4 loin pork chops, about 1 inch thick

Preparation info

4
portion

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

When just a little ginger won’t do … The sweetness of raisins and cream mellow the lively flavor.

Ingredients

4 loin pork chops, about 1 inch thick
½ teaspoon ground ginger
1 tablespoon

Main course
Gluten-free

Method

Preheat the oven to 350°F.
Sprinkle the pork chops all over with the ground ginger.
Melt the butter in a large skillet, and brown the pork chops over medium-high heat, 2 to 3 minutes per side. Transfer the chops to a flameproof baking dish.</