Country-Style Ribs

Name: Country-Style Ribs
Yield: 4 portions
Ingredients: 1 piece pork loin country-style ribs (3 to 4 pounds), bones cracked (see Note); Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 cup sweet Italian red vermouth

Preparation info

4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Couldn’t be simpler—just a little Cinzano, regular basting, and some black pepper. Nice and moist, with the pork flavor coming clearly through.

Ingredients

1 piece pork loin country-style ribs (3 to 4 pounds), bones cracked (see Note)
Salt and freshly ground black pepper, to taste
1 cu

Main course
Gluten-free

Method

Preheat the oven to 350°F.
Season the ribs lightly with salt and heavily with pepper. Place them in a baking pan, and cover loosely with aluminum foil. Bake for