Ham Steaks with Fresh Tomato Apple Chutney

Name: Ham Steaks with Fresh Tomato Apple Chutney
Yield: 4 portions
Ingredients: 4 teaspoons grated orange zest; 1¼ cups chopped tomatoes; ¼ cup golden raisins; 1¼ cups chopped and peeled Granny Smith or other tart apples; 1¼ cups chopped and peeled Granny Smith or other tart apples; 1 tablespoon chopped crystallized ginger; 1 tablespoon dark brown sugar; 2 ready-to-eat ham steaks, 1 inch thick (1 pound each); Pinch of ground cloves; ¾ cup apple cider or apple juice; ¼ cup cider vinegar; ¾ cup apple cider or apple juice

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A light and refreshing way to prepare a basic favorite. Ripe tomatoes and tart apples make these ham steaks elegant enough to serve to company.

Ingredients

¾ cup apple cider or apple juice
¼ cup cider vinegar
¼

Main course
Gluten-free

Method

Preheat the oven to 375°F.
Combine the cider and vinegar in a saucepan, and bring to a boil. Remove the pan from the heat and add the raisins. Set aside for 15 minutes.
In a mixing bowl, toss together the tomatoes, apples, brown sugar, ginger