Fresh Mint Vinaigrette

Name: Fresh Mint Vinaigrette
Yield: 1½ cups
Ingredients: ⅓ cup chopped fresh mint leaves; 2 ripe plum tomatoes, finely diced; Freshly ground black pepper, to taste; ½ teaspoon sugar; 1 teaspoon salt; 2 teaspoons whole-grain mustard; ¼ cup white wine vinegar; ⅔ cup olive oil

Preparation info

1½ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

⅔ cup olive oil
¼ cup white wine vinegar
2 teaspoons

Condiment
Gluten-free
Raw
Vegan

Method

Whisk the oil, vinegar, mustard, salt, pepper, and sugar together in a small bowl until smooth. Then stir in the mint and tomatoes. Serve immediately, or cover and refrigerate for up to 1 hour.