Seeded Rye Bread

Name: Seeded Rye Bread
Ingredients: Freshly ground black pepper, to taste; Caraway seeds, for sprinkling; 1 tablespoon water; 1 tablespoon caraway seeds; 1 cup rye flour; 2 cups unbleached all-purpose flour; ¼ teaspoon sugar; 2 tablespoons yellow cornmeal; 1 tablespoon honey; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 package active dry yeast; ¾ cup plus 2 tablespoons warm water

Preparation info

1
loaf

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This is great for a hot corned beef sandwich. For a variation, use fennel seeds instead of caraway.

Ingredients

1 package active dry yeast
¾ cup plus 2 tablespoons warm water
¼

Bread
Vegetarian

Method

Stir the yeast, ¼ cup warm water, and sugar together in a small bowl. Set aside until the yeast starts foaming, 5 to 10 minutes.
Stir both flours, the caraway seeds, and the salt together in a large bowl. Add the yeast mixture, oil, honey, and remaining