Prosciutto Onion Bread

Name: Prosciutto Onion Bread
Yield: 1 loaf
Ingredients: 1 tablespoon balsamic vinegar; ⅓ cup water; 1 cup Chopped onion; 3 tablespoons olive oil; ¼ cup minced fresh sage leaves; 6 ounces sliced prosciutto, slivered; 2 tablespoons yellow cornmeal; Freshly ground black pepper, to taste; 1 package active dry yeast; ¼ teaspoon sugar; ½ cup warm water; ½ cup whole-wheat flour; 2½ cups unbleached all-purpose flour; ½ teaspoon salt; ¾ teaspoon garlic powder

Preparation info

1
loaf

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Stuffed breads are beautiful and pungent, and great served with cheese and wine. A bit of whole-wheat flour adds depth to the flavor here.

Ingredients

1 package active dry yeast
½ cup warm water
¼ teaspoon su

Bread

Method

Stir the yeast, warm water, and sugar together in a small bowl. Let the mixture stand until the yeast starts foaming, 5 to 10 minutes.
In another bowl, mix the flours, garlic powder, and salt. Add the yeast mixture, ⅓ cup water, and vinegar, stirring until the mixture