Raisin Pumpernickel Rolls

Name: Raisin Pumpernickel Rolls
Ingredients: 1 cup raisins; 2 teaspoons instant espresso powder; ¼ cup barley malt syrup*; ½ cup water; 1 tablespoon unsweetened cocoa; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon caraway seeds, crushed; 1½ cups unbleached all-purpose flour; ½ teaspoon ground coriander; 1 teaspoon salt; ½ cup warm water; 1 package active dry yeast; 1½ cups rye flour; ¼ teaspoon sugar

Preparation info

16
rolls

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Dark raisins burst forth from this slightly pale version of pumpernickel rolls—barley malt syrup, cocoa, and espresso powder lend both flavor and color.

Ingredients

1 package active dry yeast
½ cup warm water
¼ teaspoon su

Vegetarian
Bread

Method

Stir the yeast, warm water, and sugar together in a small bowl. Let the mixture stand until the yeast starts foaming, 5 minutes.
In another bowl, toss together the flours, caraway seeds, salt, and coriander.
In a third bowl, combine the ½ cup water, barley ma