Lemon Chive Pepper Bread

Name: Lemon Chive Pepper Bread
Ingredients: 4 eggs, separated; ½ cup fresh lemon juice; 1 cup (2 sticks) unsalted butter, at room temperature; ½ cup sugar; grated zest of 2 lemons; grated zest of 2 lemons; 4 teaspoons baking powder; 3 cups unbleached all-purpose flour; 1 cup milk; 1 tablespoon cracked or very coarsely ground black pepper; ¼ cup snipped fresh chives; Pinch of salt

Preparation info

1
loaf

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We created this to serve toasted with soft-shell crabs or lobster sandwiches. It’s also great with soup or salad, especially if you spread it with a little butter mixed with chives and lemon zest.

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
½ cup sugar

Bread
Vegetarian

Method

Preheat the oven to 350°F. Butter a 9 × 5 × 3 inch loaf pan with 1 teaspoon