Julee Rosso, Sheila Lukins

Lemon Blueberry Bread

Preparation info

  • 1

    loaf
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A fragrant tea cake with a crunchy top.

Ingredients

Topping

  • ½ cup sugar
  • ½ cup unbleached all-purpose flour
  • 4

Method

  1. Preheat the oven to 375°F. Oil a 9 × 5 inch loaf pan.
  2. Stir the topping ingredients together in a small bowl until smooth. Set aside.
  3. In a medium-siz