Golden Popovers

Name: Golden Popovers
Yield: 12 popovers
Ingredients: 1 cup unbleached all-purpose flour; 4 eggs; 3 tablespoons unsalted butter; ¼ cup snipped fresh or freeze-dried chives; ¼ cup snipped fresh or freeze-dried chives; 1 cup milk; ½ cup heavy or whipping cream; ½ cup heavy or whipping cream; Freshly ground black pepper, to taste; Pinch of salt (optional)

Preparation info

12
popovers

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

These chive-laced popovers are easy to make and as light as air. They may taste special but you needn’t wait for a special occasion to serve them.

Ingredients

3 tablespoons unsalted butter
4 eggs
1 cup unbleached al

Snack
Vegetarian

Method

Preheat the oven to 400°F. Use 1 tablespoon of the butter to butter a 12-cup muffin tin.
Melt the remaining 2 tablespoons butter and set them aside.