Orange Bran Muffins

Preparation info
  • 16

    muffins
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Dark and moist bran muffins are a great way to greet the morning, toasted or not. Try them without butter on top—they really don’t need it.

Ingredients

  • ½ cup golden raisins
  • ½ cup coarsely chopped dried apple slices
  • ½ cu

Method

  1. Combine the raisins, dried apples, and orange juice in a small bowl, and set aside to soak for 30 minutes.
  2. Preheat the oven to 350°F. Line two eight-cup muffin tins with paper liners, or butter the cups generously.
  3. In a large bowl, sift toget