Julee Rosso, Sheila Lukins

Jalapeno Cheese Biscuits

Preparation info

  • 6

    biscuits
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Cheesy biscuits with a bit of a bite.

Ingredients

  • 1 cup unbleached all-purpose flour
  • Pinch of sugar
  • ¼ teaspoon salt

Method

  1. Preheat the oven to 425°F.
  2. In a large bowl, sift together the flour, sugar, salt, and baking powder. Cut the butter into small pieces, and using two knives, a pastry blender, or your fingertips, work them into the flour until the mixture resembles coar