Roasted Red Pepper Biscuits

Name: Roasted Red Pepper Biscuits
Ingredients: ¼ teaspoon salt; 2 teaspoons baking powder; 1 cup unbleached all-purpose flour; Pinch of sugar; 1 red bell pepper, roasted, peeled, and cut into ½-inch pieces; 4 tablespoons (½ stick) unsalted butter, cold; ¼ cup half-and-half

Preparation info

6
biscuits

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Light biscuits with bright red roasted peppers throughout. Serve them with sausage and eggs, with something cheesy, or with grilled meats.

Ingredients

1 cup unbleached all-purpose flour
Pinch of sugar
¼ teaspoon salt

Breakfast
Bread
Vegetarian

Method

Preheat the oven to 425°F.
In a large bowl, sift together the flour, sugar, salt, and baking powder. Cut the butter into ½-inch cubes, and using two knives, a pastry blender, or your fingertips, work the butter into the flour until the mixture resemble