Kathleen’s Devil’s Food Cake

Preparation info
  • 8 to 10

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Kathleen King’s bake shop took Southampton by storm when it opened awhile back. Bathing suit coverups are put to use when it’s time for this devilishly dark cake.


  • 3 ounces good-quality unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter


  1. Preheat the oven to 375°F. Grease and flour two 9 inch cake pans; set them aside.
  2. Place the chocolate in a small heavy saucepan, and melt over low heat, stirr