Chocolate Gateau

Preparation info
  • 8

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This sinfully luxurious cake deserves to be called a gateau—make this special dessert for a special person.

Ingredients

Mousse Cake

  • 1 cup confectioners’ sugar
  • ½ cup imported unsweetened cocoa powder
  • 2

Method

  1. Preheat the oven to 325°F. Butter and flour the bottom of an 8 inch round cake pan. Line the bottom with waxed paper. Butter and flour the waxed paper; shake to remove