Black and White Chocolate Roll

Name: Black and White Chocolate Roll
Yield: 12 portions
Ingredients: 1 tablespoon confectioners’ sugar; 4 tablespoons (½ stick) unsalted butter; 1⅓ cups heavy or whipping cream; 2 ounces good-quality imported bittersweet chocolate; 1 vanilla bean; 4 large eggs; ⅓ cup unbleached all-purpose flour; ½ cup granulated sugar; ⅓ cup plus 1 tablespoon unsweetened cocoa powder; 1 teaspoon instant espresso powder; 3 tablespoons granulated sugar

Preparation info

12
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We’ve always loved the tastes of rich dark chocolate and cool whipped cream for their extreme contrasts. This is a great time to flavor both cake and cream with your favorite after-dinner liqueur—amaretto, Frangelico, Grand Marnier, or framboise.

Ingredients

4 tablespoons (½ stick) unsalted butter
2 ounces good-quality imported bitterswee

Dessert
Chocolate
Vegetarian

Method

Preheat the oven to 375°F. Line a 15½ × 10½-inch jelly roll pan with aluminum foil. Butter and flour the foil.
Combine the butter and chocolate in a small sau