Julee Rosso, Sheila Lukins

Brandy Custard Sauce

Preparation info
  • About

    2

    cups
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 3 egg yolks
  • ⅓ cup sugar
  • 1 cup heavy or

Method

  1. Fill a large mixing bowl with ice cubes and set aside.
  2. Combine the egg yolks and sugar in another mixing bowl, and beat until well blended.
  3. Combine the cream and milk in a heavy saucepan, and bring to a boil. Remove the pan from the heat, and gradually add ½ cup