Amaretto Souffle with Chocolate Sauce

Name: Amaretto Souffle with Chocolate Sauce
Yield: 8 portions
Ingredients: 3 tablespoons unsalted butter; ⅓ cup sugar; 4 egg yolks; ¼ cup amaretto liqueur; 1¼ cups milk; 3 tablespoons unbleached all-purpose flour; Amaretto Chocolate Sauce; Few drops of fresh lemon juice; 6 egg whites; 4 amaretto cookies, crushed

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Italians love amaretto, and so do we-that’s why we put it in both the soufflé and the sauce!

Ingredients

3 tablespoons unsalted butter
3 tablespoons unbleached all-purpose flour
1¼

Dessert
Vegetarian
Chocolate

Method

Preheat the oven to 400°F. Place an oven rack in the lower third of the oven. Butter an 8-cup soufflé dish and sprinkle it with sugar. Turn the dish to coat it evenly, and shake out any excess; set the dish aside.
Melt the butter in a medium-size sauce