Chocolate Fudge

Name: Chocolate Fudge
Yield: 16 pieces
Ingredients: 1 teaspoon vanilla extract; 2 ounces good-quality unsweetened chocolate; ⅔ cup half-and-half; ⅓ cup light corn syrup; 2 cups sugar; 4 tablespoons (½ stick) unsalted butter; ½ cup coarsely chopped walnuts

Preparation info

16 pieces

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This fudge is yummy. Be sure to beat the fudge for the exact time called for, or it will become too hard to spread in the pan.

Ingredients

⅔ cup half-and-half
⅓ cup light corn syrup
2 cups <

Dessert
Gluten-free
Chocolate
Vegetarian

Method

Butter an 8 inch square baking pan.
Combine the half-and-half, corn syrup, and sugar in a medium-size heavy saucepan, and stir well. Add the chocolate, and place over low heat. Cook, stirring constantly, until the sugar has dissolved and the chocolate has melted.