Raspberry Angel Food Cake with Raspberry Amaretto Sauce

Name: Raspberry Angel Food Cake with Raspberry Amaretto Sauce
Yield: 16 portions
Ingredients: 1 cup fresh raspberries; Raspberry Amaretto Sauce; 10 egg whites, at room temperature; 1¼ cups sugar; 1 cup cake flour; ½ teaspoon almond extract; 1 teaspoon vanilla extract; 1¼ teaspoon salt; 1¼ teaspoons cream of tartar

Preparation info

16
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A perfect Angel food cake is light, puffy, and cloud-like with a crispy crust—a wonderfully light way to make a menu magical.

Ingredients

10 egg whites, at room temperature
1¼ teaspoons cream of tartar
1¼ teaspoon

Dessert
Cake
Vegetarian
Chocolate

Method

Preheat the oven to 350°F.
Beat the egg whites, cream of tartar, and salt in a large bowl with an electric mixer until they form soft peaks. Add the vanilla and almond extracts. Then gradually add the sugar, beating until the whites are stiff, but not