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Julee Rosso, Sheila Lukins

Great Yellow Cake

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Preparation info

  • 8

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

There are times when cravings for a light, moist yellow cake just have to be appeased. Here’s our favorite answer. Smooth chestnut purée and luscious chocolate icing add the right touch of sophistication.

Ingredients

  • 2 cup sugar
  • 4 eggs
  • 1 cup vegetable oil

Method

  1. Preheat the oven to 350°F. Grease and flour two 9 inch round cake pans.
  2. Beat the sugar and eggs together with an electric mixer on medium speed for 30 seconds

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