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Candied Orange Zest
Preparation info
4 dozen
candied zests- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
These thin strips of orange peel marinated in Grand Marnier are delicious on their own, too, with after-dinner coffee and chocolates.
Ingredients
Method
- Cut the oranges into eight sections and remove the pulp from the peel. Using a sharp paring knife, cut away as much of the white pith as possible from the peel, and cut the remaining zests in half lengthwise.
- Place the orange zests and half of 1 of the lemons in a large saucepan. Add water to cover, bring to a boil, and boil for 15 seconds. Drain, rinse under c