Apple Spice Cake

Preparation info
  • 12

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

In the fall the orchards are aglow with red, green, and golden globes. Apples have long been the mainstay of winter fruits because of their keeping ability and cooking versatility, and this cake’s extra moistness makes it a keeper too!

Ingredients

  • cups unbleached all-purpose flour
  • teaspoons baking powder
  • 1

Method

  1. Preheat the oven to 350°F. Butter and flour a 9 inch tube pan or a 12-cup bundt pan.
  2. Using a fork, stir the flour, baking powder, spices, and baking soda toge