Coconut Cloud

Name: Coconut Cloud
Yield: 8 portions
Ingredients: 6 egg whites; ¼ teaspoon salt; 4 cups heavy or whipping cream; 3 teaspoons vanilla extract; 2 cups shredded coconut; 1 tablespoon white vinegar; ⅜ teaspoon cream of tartar; ½ cup dark rum; 1½ cups sugar

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A delectable meringue cake is one of the loveliest of light desserts, and this one tastes just as good as it looks. Serve it as is or with a fresh berry purée.

Ingredients

6 egg whites
¼ teaspoon salt
⅜ teaspoon cream of tartar

Dessert
Cake
Vegetarian

Method

Preheat the oven to 300°F. Cover two 17 × 11 inch baking sheets with parchment, and use a pencil to draw an 8