Raspberry Peach Sauce

Name: Raspberry Peach Sauce
Yield: About 2¼ cups
Ingredients: 1 pint fresh raspberries; ½ cup reduced poaching liquid; 1 tablespoon bourbon

Preparation info

About
2¼ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

1 pint fresh raspberries
½ cup reduced poaching liquid
1 tablespoon

Sauce
Vegetarian
Gluten-free
Raw

Method

Purée the raspberries in a food processor. Add the poaching liquid and bourbon, and process until blended