Name: Poached Peaches
Yield: 6 portions
Ingredients: 6 large ripe peaches (about 2½ pounds); 5 cups water; 2 cups dry white wine; 8 pieces crystallized ginger

Carefully peel the peaches with a vegetable peeler or a small sharp knife.

Fill a medium-size heavy saucepan with the wine, water, and ginger. Bring to a boil over medium heat.

Gently place the peaches in the liquid, reduce the heat to low, and simmer for 15 minutes. Using a slotted spoon, remove the peaches and set them aside to cool. Discard the liq

Poached Peaches

Ingredients

Method

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