Pear and Ginger Cobbler

Preparation info

  • 6 to 8

    • Difficulty


Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Everybody loves a crisp … or a crumble … or a cobbler. It is one of those scrumptious desserts that we find ourselves eating for breakfast the next day, and “evening up” until there’s none left.


  • 8 ripe pears, peeled, cored, and cut into ¼-inch-thick slices
  • tablespoons grated fresh ginger, or more to taste
  • ½


  1. Preheat the oven to 425°F. Butter a large (14-inch-long) baking dish or casserole or a 2½- to 3-quart soufflé dish.
  2. Combine the pears, ginger,