Blueberry, Raspberry, and Strawberry Cobbler

Preparation info
  • 6 to 8

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Sheila will never forget the taste of her grandmother’s fruit desserts. This combination is splendid in summertime, when flavors are bursting from the berries and nostalgic memories of childhood are in the air.

Ingredients

  • 1 pint blueberries, lightly rinsed, drained, and picked over
  • 1 pint raspberries, lightly rinsed and drained
  • 1 quart strawberries

Method

  1. Preheat the oven to 425°F. Butter a large (14-inch-long) oval baking dish or casserole or a 2½- to 3-quart soufflé dish.
  2. Combine the berries,