Apple, Fig, and Blackberry Cobbler

Preparation info

  • 6 to 8

    • Difficulty


Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Luxurious ripe figs and deep purple blackberries catch the last of Indian summer and combine with autumn’s crisp-tasting apples for a tasty cobbler.


  • 6 fresh figs, halved (about cups)
  • 6 apples (McIntosh, Granny Smith, or Golden Delicious), peeled, cored, and cut into ¼-inch-thick wedges


  1. Preheat the oven to 425°F. Butter a large (14-inch-long) oval baking dish or casserole or a 2½- to 3-quart soufflé dish.
  2. Combine the figs, apples, blackberrie