Julee Rosso, Sheila Lukins

Cranberry Fool

Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Don’t be foolish and limit yourself to cranberries. Fools are easy to make. Whip up the liqueur-flavored cream and fold in the ripest of raspberries, strawberries, or blueberries.

Ingredients

  • 2 cups heavy or whipping cream
  • 1 tablespoon sugar
  • ¼

Method

  1. In a large bowl, whip the cream with an electric mixer until it starts to thicken. Add the sugar and beat until it thickens more. Then add the Grand Marnier and continue beating until the cream is fluffy and forms peaks.
  2. Place the cranberry sauce in a bowl and using a rubber spatula, gently fold in the whipped cream. Do not overmix. The mixture should be pink a