Frozen Citrus Souffles

Name: Frozen Citrus Souffles
Yield: 4 portions
Ingredients: Finely grated zest of 2 lemons; Finely grated zest of 2 limes; 3 egg whites; 1 cup heavy or whipping cream; 1 cup superfine sugar; Pinch of salt; 1 tablespoon fresh lemon juice; Finely grated zest of 2 oranges

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

With the refreshing coolness and zest of citrus, these individual soufflés are the perfect ending to a lavish meal. They can be prepared well ahead of time and make a dazzling impression. Be creative with garnish—you might top them with candied violets.

Ingredients

1 cup heavy or whipping cream
3 egg whites
Pinch of salt

Dessert
Vegetarian
Gluten-free

Method

Butter four ¾-cup ramekins, and sprinkle them with sugar. Tear off strips of waxed paper long enough to wrap around the ramekins, and fold them in half lengthwise. Using string or rubber bands, secure the strips around the ramekins so that they extend