Blackberry Souffles

Name: Blackberry Souffles
Yield: 6 soufflés
Ingredients: 1 egg yolk; ½ cup sugar; ½ cup water; 1 cup blackberries, lightly rinsed; Few drops of fresh lemon juice; 3 egg whites; 1 tablespoon heavy or whipping cream; Confectioners’ sugar, for dusting

Preparation info

6
soufflés

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We’ve made these beautiful soufflés in individual portions and sprinkled them with confectioners’ sugar. Just perfect for an Easter dessert.

Ingredients

1 cup blackberries, lightly rinsed
½ cup water
½ cup

Dessert
Gluten-free
Vegetarian
Easter

Method

Preheat the oven to 400°F. Butter six ½-cup ramekins, and sprinkle them with sugar.
In a small saucepan, heat the berries, water, and ¼ cup of the sugar to a