Julee Rosso, Sheila Lukins

Annabel’s Banana Boat

Preparation info

  • 1

    portion
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Sheila’s daughter, Annabel, has spent many happy hours around her summer campfire eating these yummy treats. She was anxious to share the recipe but it was wintertime, so we decided to try it in the microwave. It’s a yummy treat again!

Ingredients

  • 1 bright yellow banana
  • 1 plain Hershey bar (about 2 ounces)
  • Miniature marshmallows

Method

  1. Starting from the stem end, peel back one third of the banana peel along the concave side to ¾ inch from the bottom, making a flap.
  2. With the tip of a teaspoon, scoop out a lengthwise ¼-inch-thick strip of banana so that it resembles a canoe. Eat the scooped-out strip and continue with the recipe.
  3. Lay three or four pieces of the chocolate bar along the