Spiced Raspberry Pie

Preparation info

  • 8

    • Difficulty


Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A pie with a glimmer of cinnamon and orange in the crust, and with framboise, the very essence of raspberry, in the filling. To us this is the berry at its best, especially when we fully indulge by serving it still warm, with Vanilla Vanilla Ice Cream atop!



  • cups unbleached all-purpose flour
  • 2 teaspoons sugar
  • ½


  1. Prepare the pastry dough: Combine the flour, sugar, cinnamon, salt, and orange zest in a large mixing bowl; stir well.
  2. Using a pastry blender, two knives, or your fingertips cut the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the ice water 1 tablespoon at a time, until the mixture can be gathered into