Pinwheel Cookies

Preparation info
  • 4 dozen

    cookies
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The cookie that makes grown-ups and kids go in circles: crisp light chocolate and vanilla swirls. If you make these, you’ll never grow old!

Ingredients

  • cup unsalted butter, at room temperature
  • cup sugar
  • ½ va

Method

  1. Cream the butter and sugar together in a mixing bowl until light. Scrape out and add the seeds from the vanilla bean, and then beat in the egg until the mixture is smooth. Set aside ¾ cup of the batter.
  2. Add 1