Julee Rosso, Sheila Lukins

Lemon Lace Cookies

Preparation info

  • 3 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

These cookies are just right for afternoon tea. Not too sweet, they also make for a perfect nibble alongside Merlot Sorbet.

Ingredients

  • 1 cup unbleached all-purpose flour, sifted
  • ¼ teaspoon salt
  • 1 cup<

Method

  1. Preheat the oven to 350°F. Lightly butter heavy baking sheets.
  2. Combine the flour, salt, and almonds in a large bowl, and stir thoroughly.
  3. Combine the brown sugar, corn syrup, and butter in a heavy saucepan and bring to a boil. Remove the pan