Julee Rosso, Sheila Lukins

Coconut Raisin Macaroons

Preparation info

  • 20 to 25

    cookies
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Golden in color and golden in raisins, these chewy macaroons could just become a habit. Remember to be ever so gentle when folding the ingredients into the egg whites.

Ingredients

  • 2 egg whites
  • Pinch of salt
  • ⅔ cup sugar
  • 1

Method

  1. Preheat the oven to 325°F. Butter heavy baking sheets and cover them with waxed paper. Lightly butter the waxed paper.
  2. Beat the egg whites and salt with an electric mixer until they form soft peaks. Sprinkle 1 tablespoon of the sugar over the whites, a