Julee Rosso, Sheila Lukins

Steffi Berne’s Hazelnut Lace Cookies

Preparation info

  • 6 dozen

    very thin cookies
    Appears in
    top 1000The New Basics Cookbook
    The New Basics Cookbook

    By Sheila Lukins and Julee Rosso

    Published 1989

    • About

    Every year at Christmastime Steffi bakes the most wonderful cookies for a holiday Champagne and dessert party. As she packs them away in cookie jars, the big question is: How many will be left for the night of the party? They are irresistible!

    Ingredients

    • ⅓ cup light corn syrup
    • 4 tablespoons (½ stick) unsalted butter

    Method

    1. Adjust the oven racks to divide the oven into thirds. Preheat the oven to 375°F. Line baking sheets with parchment.
    2. Combine the syrup, butter, and brown sugar in a heavy saucepan and heat over medium-low heat, stirring, until the butter has melted.