Challah Bread Pudding with Whiskey Sauce

Name: Challah Bread Pudding with Whiskey Sauce
Yield: 6 to 8 portions
Ingredients: 1 cup Whiskey Sauce; ⅓ cup Irish whiskey or bourbon; ⅓ cup Irish whiskey or bourbon; ⅔ cup sugar; 1½ teaspoons vanilla extract; 3 cups milk; 12 slices day-old challah or other egg bread, crusts removed; 3 egg yolks; 4 large eggs; 12 slices day-old challah or other egg bread, crusts removed; 4 tablespoons (½ stick) unsalted butter, at room temperature

Preparation info

6 to 8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A very moist bread pudding—the kind you slice with a knife and serve with a warm, creamy whiskey sauce. This can be either elegant or comfy, depending on your mood.

Ingredients

4 tablespoons (½ stick) unsalted butter, at room temperature
12 slices day-old challa

Dessert
Vegetarian

Method

Preheat the oven to 350°F.
Butter the bread on both sides, and set it aside.
In a large mixing bowl, whisk together the milk, whole eggs, egg yolks, whiskey, sugar, and vanilla.
Place a layer of buttered challah in the bottom of a <