Julee Rosso, Sheila Lukins

Fruity Creme Brulee

Preparation info

  • 8

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Fresh berries add new lightness and texture to this glisteningly rich basic.

Ingredients

  • 1 pint blueberries (picked over) and/or raspberries, lightly rinsed and drained
  • 3 cups half-and-half
  • ¼ cup<

Method

  1. Line the bottom of eight ½-cup ramekins with the berries, and set them aside.
  2. Preheat the oven to 300°F.
  3. Heat the half-and-half in a heavy saucepan over medium-low heat just to the boiling point.
  4. Meanwhile, whisk the sugar, whole eg