Julee Rosso, Sheila Lukins

Blueberry Sauce

Preparation info

  • 2 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 4 cups fresh or frozen (thawed) blueberries
  • ½ cup sugar
  • 2

Method

  1. Place the blueberries in a medium-size heavy saucepan. Add all the remaining ingredients, and toss gently.
  2. Cook over medium heat, stirring frequently, for 15 minutes. Then raise the heat and boil for 5 minutes. Finally, reduce the heat to medium again and cook, stirring frequently, for 10 minutes.
  3. Remove the sauce from the heat and allow it to cool to