Vanilla Vanilla Ice Cream

Name: Vanilla Vanilla Ice Cream
Yield: 5 cups
Ingredients: 6 egg yolks; 1¼ cups heavy or whipping cream; 1¼ cups heavy or whipping cream; 1¼ cups milk; ¾ cup sugar; Pinch of salt; ½ teaspoon vanilla extract; 1½ large vanilla beans (1 large bean is 6 inches long); 1½ large vanilla beans (1 large bean is 6 inches long)

Preparation info

5 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

If you love vanilla ice cream, we’ve created a taste you won’t forget! Make a New Basic “black cow” by pouring cold, tangy root beer over a scoop of vanilla—or try a scoop of vanilla, some chocolate syrup, and a bit of seltzer for a good old-fashioned soda-fountain soda.

Ingredients

6 egg yolks
¾ cup sugar
1¼ cups milk

Dessert
Vegetarian
ice cream
Gluten-free
Microwave

Method

Cream the egg yolks and sugar together in a mixing bowl until thick and light.
Combine the milk and cream in a 2-quart microwave-safe casserole. Cut the vanilla beans in half lengthwise, and scrape the seeds into the bowl. Add the beans, extract, and salt. Cook, uncove